Fork continues to set the standard for New American bistro dining. Chef Terence Feury's fresh, seasonal cuisine reflects his passion for artisanal and local foods from homemade pastas to house smoked pork chops. Part of Fork's allure is its sophisticated beautiful interior, where the dining experience is anything but stuffy and uncomfortable. Open seven days a week, there is plenty of time before or after the show to enjoy lunch, dinner, or even just dessert. Come in to Fork:etc, our gourmet cafe for a quick and satisfying breakfast, lunch, or dinner. Our private dining room and catering services are also available for any party. Reservations are recommended.

Fine dining food with a fun dining atmosphere. Includes tapas, soups, salads, and entrees. Cuisine ranging from Japanese to Mexican, Italian, and French.

During the Prohibition, Grey Supplies Center supplied Center City Philadelphia with tea off the docks, but actually operated as a speakeasy.